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SAUSAGE, SAUERKRAUT AND POTATOES IN THE CROCK POT
Recipes & Food / 2:16 PM - Wednesday January 16, 2013

SAUSAGE, SAUERKRAUT AND POTATOES IN THE CROCK POT

1 1/2 pounds red new potatoes (about 18), halved if large
2 cups sauerkraut, drained
1 small onion, thinly sliced
1/2 cup low-sodium chicken broth
1/4 cup dry white wine
1 teaspoon caraway seeds
kosher salt and black pepper
1 1/2 pounds bratwurst links or Polish Sausage cut inot 1/2 inch pieces
1/4 cup chopped fresh flat-leaf parsley
toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving


In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

- Asked by barbb, Female, Who Cares?, Other Profession

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