|Recipes & Food / 7:04 PM - Tuesday July 14, 2009|
When using a glass baking dish instead of a metal one what should oven temp. be set at?
I only have one large metal baking dish and when it's in use, I have to resort to using glass ones. But I don't know how much to reduce the oven temperature by. Can anyone help me out?
- Asked by nanafor6, A Budget-minded, Female, 66 or older, Retired
Usually, decrease temperature by 25F.
Generally, start by decreasing the oven temperature by about 25 degrees. The first time, watch it carefully, to make sure things don't burn. 25 degrees isn't enough for some ovens.